A completed custom cutting instructions form at the shop

Cut Sheets

Beef, pork & lamb order forms

Expert butchering and processing for beef, pork, lamb, and other farm animals. Browse our cut sheets to see the types of cuts and options available.

Beef

Chuck roast to T-bone — plan your beef order using this easy form.

View Beef cut sheet (PDF)

Pork

Chops, bacon, hams, and more — plan your pork order using this easy form.

View Pork cut sheet (PDF)

Lamb

Leg of lamb, chops, and shanks — plan your lamb order using this easy form.

View Lamb cut sheet (PDF)

How It Works

How to prep for your intake appointment

  1. 1

    View your desired cut sheet form

  2. 2

    Review and make note of your preferred cuts and products

  3. 3

    Call us when you are ready to schedule your drop-off

  4. 4

    During your visit, we'll confirm your selections and handle payment

  5. 5

    We'll process your order and let you know when it's ready for pickup

Call (906) 874-6032

Questions? We're at the shop Monday – Friday, 8 AM – 4 PM.